Golden Ring Restaurant
Seasonal, local products and gastronomic experiments on Russian, Asian and European themes.
Chef Artem Mokrov introduces guests to Kostroma products: pears, cheeses, berries, Volga catfish and pike perch. Seasonal products, respect for traditions and modern cooking techniques are the three main principles of the restaurant's cuisine.
The buffet of the Golden Ring restaurant is a gastronomic abundance at a reasonable price. Pastries and desserts of our own production, coffee beans, can surprise even the most demanding travelers. On holidays and during the New Year holidays, you will be offered a glass of sparkling wine as a gift!
For lovers of light breakfasts, there is an additional diet menu, cereals, nuts, fruits and vegetables. And if morning is the most active part of the day for you, and you prefer nutritious breakfasts, protein and carbohydrate dishes have been specially developed for you.
The summer terrace in the restaurant with a view of the Volga River is one of the advantages that the guests of our hotel note.
If we are talking about summer, then you can sit on the pier next to the Volga to the sounds of nature and water.
Room service (free of charge).